What is a ox tail?

An ox tail is the tail of an ox, which is a male castrated adult cattle. The tail is typically cut into segments and used in various culinary dishes, especially in traditional cuisines around the world. The meat from the ox tail is known for its rich, flavorful taste and tender texture, but it can be tough if not cooked properly.

Ox tail is commonly used in stews, soups, and braised dishes to add a deep, savory flavor. It is also high in collagen, making it great for slow cooking methods like braising, which helps break down the tough connective tissues and results in a tender, melt-in-your-mouth texture.

In many cultures, ox tail is considered a delicacy and is often a special dish served on holidays or special occasions. It can be found in butcher shops or specialty markets, and may require longer cooking times compared to other cuts of meat due to its toughness.